View Product Images datu puti toyomansi calamansi 25.36 oz

Price: $2.50 Availability: in stock Prod. Code: datu

Datu puti toyomansi calamansi 25.36 oz.

• 1 1/2 cups water
• 1 cup distilled white vinegar
• 4 tablespoons soy sauce
• 1 teaspoon whole peppercorns
• 4 cloves garlic, crushed
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 tablespoons vegetable oil

DIRECTIONS

1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).  
2. Cover and simmer over medium heat until desired amount of sauce is yielded.

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