|
Mixes>
Aroy - D Bitter Melon (Ampalaya) in Brine, 19 fl. oz.
|
 |
| Price: |
$1.40
|
| Availability: |
in stock
|
| Prod. Code: |
aroy-dhoahung |
|
This product is in the form of a Vegetable (in liquid) and is packaged in a Can. Ingredients: Bitter Melon (Ampalaya), Water, Salt.
Pakbet
-
1/4 kilo pork with fat, cut into small pieces
-
2 Amapalya (bitter melons) sliced to bite size pieces
-
2 eggplants, sliced to bite size pieces
-
5 pieces of okra, cut in two
-
1 head garlic, minced
-
2 onions, diced
-
5 tomatoes, sliced
-
1 tablespoon of ginger, crushed and sliced
-
4 tablespoons bagoong isda or bagoong alamang
Pakbet Cooking Instructions:
-
In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.
-
On the same pan, saute garlic, onion, ginger and tomatoes.
-
In a casserole, boil water and add bagoong.
-
Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.
-
Add in all the vegetables and cook until the vegetables are done, careful not to overcook.
-
Salt and pepper to taste.
-
Serve hot with plain rice.
We accept these folowing cards and also Paypal.
 
|
